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This is a clone of the coleslaw that is used at Cook Out. It can be put on hot dogs, burgers, or just eaten as a side. It has the tangy North Carolina taste due to the vinegar and mustard.
These pancakes are far fluffier than what you'll get from, for example, following the recipe on a box of Bisquick. Make sure as you're pouring the batter on the griddle that you go slowly to increase the height. The thickness of the batter will do the rest.
This is a clone of J. Alexander’s Steak Maui Hawaiian ribeye marinade. It hits that same savory-sweet profile using soy sauce, brown sugar, pineapple juice, ginger, garlic, and apple cider vinegar. If a 48-hour marinade in pineapple juice sounds risky, the trick here is the quick simmer at the beginning. Pineapple contains an enzyme called bromelain that normally breaks down meat fibers until they turn to mush. Simmering the marinade first kills off that enzyme with heat, meaning you can safely let the steaks soak for two full days to get deep flavor without ruining the texture of the beef.
This Pizza Dip is a warm, cheesy party appetizer that layers a smooth cream cheese-and-sour cream base (seasoned with garlic powder, oregano, basil, and a pinch of red pepper flakes) with mar
This is an old fashioned yellow cake recipe. It's a bit denser than what a boxed cake mix will give you but it holds up better to things like hot fudge and other toppings that soak into it.
These are a great traditional Christmas candy.
My kids love to make these cookies at Christmas and decorate them. If you want them to be soft, take them out of the oven right before they appear done.
These are traditional southern style deviled eggs. There is nothing fancy to them - it's just a basic, reliable deviled egg that goes with any large meal.
An old fashioned, southern style baked banana pudding. This is more difficult but also far superior to the modern whipped cream or Cool Whip based recipes that are common.
Apple Pie with a lattice top. The dough has to sit for at least two hours.