Sausage Balls

Ingredients

• 1 lb sausage
• 1/2 lb shredded cheddar
• 2 cups Bisquick

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the sausage, shredded cheddar, and Bisquick.
3. Mix thoroughly until all ingredients are well incorporated.
4. Roll the mixture into 1-inch balls.
5. Place the balls on a baking sheet.
6. Bake for 20-25 minutes, or until golden brown and the sausage is cooked through.