Sausage Balls

Name: Sausage Balls
Total time: 35 min
Yield: 16 servings
Ingredients: 1 lb sausage; 1/2 lb shredded cheddar; 2 cups Bisquick

35 minutes200 kcal cal / servingServes 16 servings

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Ingredients

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the sausage, shredded cheddar, and Bisquick.
Mix thoroughly until all ingredients are well incorporated.
Roll the mixture into 1-inch balls.
Place the balls on a baking sheet.
Bake for 20-25 minutes, or until golden brown and the sausage is cooked through.

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