Meatloaf

Name: Meatloaf
Yield: 8 servings
Ingredients: ½ medium onion diced; stalk of celery; 1 teaspoon butter; 2 eggs; ¾ cup milk; ¾ cup Italian bread crumbs or seasoned breadcrumbs; 2 pounds lean ground beef; 1 tablespoon ketchup or chili sauce; 1 teaspoon Italian seasoning; 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley; 1 teaspoon kosher salt more to taste; ½ teaspoon black pepper

330 cal / servingServes 8

Scale

Ingredients

½ medium onion diced
stalk of celery
1 teaspoon butter
2 eggs
¾ cup milk
¾ cup Italian bread crumbs or seasoned breadcrumbs
2 pounds lean ground beef
1 tablespoon ketchup or chili sauce
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
1 teaspoon kosher salt more to taste
½ teaspoon black pepper

Steps

Cook onion and celery
Mix breadcrumbs, egg, milk together
Add seasoning
Add meat and onion mixture.
Cook 350 for 75 minutes

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