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Explore the latest creations shared by other home cooks.
This is a clone of the coleslaw that is used at Cook Out. It can be put on hot dogs, burgers, or just eaten as a side. It has the tangy North Carolina taste due to the vinegar and mustard.
These pancakes are far fluffier than what you'll get from, for example, following the recipe on a box of Bisquick. Make sure as you're pouring the batter on the griddle that you go slowly to increase the height. The thickness of the batter will do the rest.
This is a clone of J. Alexander’s Steak Maui Hawaiian ribeye marinade. It hits that same savory-sweet profile using soy sauce, brown sugar, pineapple juice, ginger, garlic, and apple cider vinegar. If a 48-hour marinade in pineapple juice sounds risky, the trick here is the quick simmer at the beginning. Pineapple contains an enzyme called bromelain that normally breaks down meat fibers until they turn to mush. Simmering the marinade first kills off that enzyme with heat, meaning you can safely let the steaks soak for two full days to get deep flavor without ruining the texture of the beef.
Everything you want in a recipe manager, with none of the clutter.
A clean, elegant interface to store, view, and organize every recipe you love. Search instantly, categorize with ease.
Paste any recipe text or drop in a link from your favorite site. Our Gemini-powered AI parses ingredients, steps, and prep time into your cookbook automatically.
Cooking for one or feeding a crowd? Scale to ½×, 1½×, 2×, or 3× and AI recalculates every ingredient and instruction to match.
Every recipe gets a detailed, FDA-style nutrition label. Calories, macros, and more at a glance.
Check off ingredients and steps as you go and pick up right where you left off. Your screen stays awake at the counter, no extra taps required.
Keep recipes private or share with friends, family, or the whole world. You control who sees what.
You know the drill: a 1,200-word essay about someone's trip to Tuscany, a cookie banner, three pop-up ads, and an autoplaying video, all before you find out how much flour to use. That's not an accident. Recipe blogs make their money from ad impressions, and more scrolling means more impressions, so the recipe itself keeps getting pushed further down the page.
None of this is a knock on recipe bloggers — plenty of them are genuinely talented cooks who built useful sites long before their livelihood depended on how long you stayed on the page. But you shouldn't have to fight through someone's story every time you want to make dinner. Paste a link into braisebook and AI reads the whole page, pulls out just the ingredients and the steps, and drops them into one clean layout you'll actually want to use standing at the counter — no scrolling, no ads, no life story required.
Your entire cookbook in your pocket. A fast, native Android app built for the kitchen.
Yes. Creating an account, saving recipes, importing with AI, generating nutrition labels, and scaling recipes are all free.
Paste a link or the raw text of a recipe and braisebook's AI reads it and pulls out the ingredients, steps, and prep time automatically — no more copying and reformatting by hand.
Yes. When you scale a recipe, AI recalculates every ingredient quantity and updates any quantities mentioned in the instructions to match, so a step like "add 2 cups of flour" is scaled along with the ingredient list.
Yes. braisebook can automatically generate an FDA-style nutrition label — calories, macros, and micronutrients — based on your recipe's ingredients.
Every recipe is private by default. You can choose to share an individual recipe with a specific person or make it public so anyone with the link can view it.
Yes, braisebook is available as a native Android app on Google Play, so your cookbook is with you at the store or the stove.