Beefy Cheese Ball
142 minutes110 kcal cal / servingServes 30 servings
Scale
Ingredients
- 1 1/2 cups pecans, toasted & chopped
- 2 8 oz packages softened cream cheese
- 1 1/2 Tbsp mayonnaise
- 1 tsp lemon juice
- 1 Tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 2.25 oz jar dried beef, such as Armour
- 4 chopped green onions
- 1 cup shredded sharp cheddar cheese
Steps
- Preheat the oven to 350°F (175°C).
- Toast the pecan pieces on a baking sheet for 6-8 minutes, then set aside to cool completely.
- In a medium mixing bowl, cream together the softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and salt until the mixture is light and fluffy.
- Finely chop the dried beef and the green onions.
- Add the chopped dried beef and green onions to the cream cheese mixture and whip them in just until blended, being careful to avoid pureeing the onion.
- Using a large spoon or spatula, mix in the shredded cheddar cheese by hand.
- Shape the mixture into a ball.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until it is firm.
- Once chilled, unwrap the cheese ball and roll it in the cooled, toasted chopped pecans to coat.
- Serve the beefy cheese ball with assorted crackers, fresh vegetables, or pita chips.
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