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Baking Technique

To mix cold solid fat (like butter) into dry ingredients using a pastry blender or fork until the mixture looks like coarse crumbs, ensuring flaky pastry.

How To Do It

  1. Add cold chunks of butter or fat to flour
  2. Use a pastry blender or two forks
  3. Mash the fat into the flour
  4. Stop when pieces are pea-sized